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BEGIN:VEVENT
DTSTART:20200507T160000Z
DTEND:20200507T170000Z
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SUMMARY:COVID-19: Maximizing Relief for the Restaurant Industry
DESCRIPTION:Our COVID-19 response team recognizes that the coronavirus pandemic has made a significant impact on the restaurant industry. As one of the most affected sectors of this crisis\, we invite you to join us on May 7th as we join forces with Managing Director Tod Bowen with the Ohio Restaurant Association to collectively share ideas\, insight and resources around the SBA loan programs\, lobbying efforts around changes to the PPP loan and how income tax change can create cash flow opportunities.\n\nIn this one-hour session\, we will focus on some of the critical challenges restaurant owners are facing and what you can do to leverage the SBA loan programs and income tax benefits to provide much needed cash flows. Topics to be addressed include:\n\n\n	An overall update on SBA loan programs (PPP\, EIDL) regarding further guidance and open questions\n	Diving into restaurant-specific impacts of the debt forgiveness formula\n	ORA?s perspective on whether we will see changes to the PPP loan\n	Income tax implications now creating cash flow opportunities\n\n\nThe business challenges are changing each day\; you can count on GBQ to keep up.\n\nThis webinar qualifies for 1.0 hour of CPE.
X-ALT-DESC;FMTTYPE=text/html:<p>Our COVID-19 response team recognizes that the coronavirus pandemic has made a significant impact on the restaurant industry. As one of the most affected sectors of this crisis\, we invite you to join us on May 7th as we join forces with Managing Director&nbsp\;<a href="https://www.linkedin.com/in/tod-bowen/" rel="noopener noreferrer" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Tod Bowen</a>&nbsp\;with the&nbsp\;<a href="https://www.ohiorestaurant.org/" rel="noopener noreferrer" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Ohio Restaurant Association</a>&nbsp\;to collectively share ideas\, insight and resources around the SBA loan programs\, lobbying efforts around changes to the PPP loan and how income tax change can create cash flow opportunities.</p>\n\n<p>In this one-hour session\, we will focus on some of the critical challenges restaurant owners are facing and what you can do to leverage the SBA loan programs and income tax benefits to provide much needed cash flows. Topics to be addressed include:</p>\n\n<ul>\n	<li>An overall update on SBA loan programs (PPP\, EIDL) regarding further guidance and open questions</li>\n	<li>Diving into restaurant-specific impacts of the debt forgiveness formula</li>\n	<li>ORA?s perspective on whether we will see changes to the PPP loan</li>\n	<li>Income tax implications now creating cash flow opportunities</li>\n</ul>\n\n<p>The business challenges are changing each day\; you can count on GBQ to keep up.</p>\n\n<p><em>This webinar qualifies for 1.0 hour of CPE.</em></p>\n
LOCATION:Webinar
UID:e.399.4588
SEQUENCE:3
DTSTAMP:20260410T215423Z
URL:http://business.zmchamber.com/events/details/covid-19-maximizing-relief-for-the-restaurant-industry-4588
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