BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140214
DTEND;VALUE=DATE:20140216
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Newark Metropolitan Hotel - Valentine's Dinner
DESCRIPTION:CELEBRATE VALENTINE'S DAY\n\nFEBRUARY 14 & 15\n\nELEMENTS LOCAL BISTRO in the NEWARK METROPOLITAN HOTEL\n\n\n\nAppetizer:\n\nOysters on the Half Shell\n\nBraised Duck Bruschetta with Goat Cheese\, Red Onion and Cherry Marmalade on Pumpernickel Crostini\n\n\n\nSalad:\n\nFresh Tossed Caesar Salad with Hearts of Romaine\, Shaved Parmesan Cheese\, Garlic Croutons\, and Anchovies\n\n\n\nMixed Field Greens\, Cranberries\, Walnuts\, Apples\,\n\nFeta Cheese and Champagne Vinaigrette\n\n\n\nEntr e:\n\nSeared Scallops over Lobster Risotto in a\n\nTomato Fennel Broth with Caviar Garnish\n\n\n\nOven Roasted Quail Stuffed with Fines Herb Cheese and Prosciutto\n\non a Bed of Roasted Redskin Potatoes with\n\nPort Wine Portabella Mushroom Demi and Asparagus\n\n\n\nPink Peppercorn Saut ed New York Strip Steak served with\n\nPotatoes Dauphinoise and Wilted Spinach.\n\n\n\nDessert:\n\nBlack Forrest Trifle\n\nCr me Brulee\n\nRed Velvet Cheesecake\n\n\n\n$75.00 per Couple\n\nPrice does not include gratuity or sales tax\n\nLet Us Make Your Reservations Today
X-ALT-DESC;FMTTYPE=text/html:CELEBRATE VALENTINE&rsquo\;S DAY<br />\nFEBRUARY 14 &amp\; 15<br />\nELEMENTS LOCAL BISTRO in the NEWARK METROPOLITAN HOTEL<br />\n<br />\nAppetizer:<br />\nOysters on the Half Shell<br />\nBraised Duck Bruschetta with Goat Cheese\, Red Onion and Cherry Marmalade on Pumpernickel Crostini<br />\n<br />\nSalad:<br />\nFresh Tossed Caesar Salad with Hearts of Romaine\, Shaved Parmesan Cheese\, Garlic Croutons\, and Anchovies<br />\n<br />\nMixed Field Greens\, Cranberries\, Walnuts\, Apples\,<br />\nFeta Cheese and Champagne Vinaigrette<br />\n<br />\nEntr&eacute\;e:<br />\nSeared Scallops over Lobster Risotto in a<br />\nTomato Fennel Broth with Caviar Garnish<br />\n<br />\nOven Roasted Quail Stuffed with Fines Herb Cheese and Prosciutto<br />\non a Bed of Roasted Redskin Potatoes with<br />\nPort Wine Portabella Mushroom Demi and Asparagus<br />\n<br />\nPink Peppercorn Saut&eacute\;ed New York Strip Steak served with<br />\nPotatoes Dauphinoise and Wilted Spinach.<br />\n<br />\nDessert:<br />\nBlack Forrest Trifle<br />\nCr&egrave\;me Brulee<br />\nRed Velvet Cheesecake<br />\n<br />\n$75.00 per Couple<br />\nPrice does not include gratuity or sales tax<br />\nLet Us Make Your Reservations Today
LOCATION:Elements Local Bistro at the Newark Metropolitan Hotel
UID:e.399.1724
SEQUENCE:3
DTSTAMP:20260521T235429Z
URL:http://business.zmchamber.com/events/details/newark-metropolitan-hotel-valentine-s-dinner-02-14-2014-1724
END:VEVENT

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