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DTSTART:20210809T153000Z
DTEND:20210809T163000Z
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SUMMARY:Restaurant MasterClass: State & Local Tax Opportunities and Risks For The Restaurant Industry
DESCRIPTION:There have been many challenges and changes impacting the restaurant industry over the last 18 months. Now that many owners and operators have settled into their current mode of operation\, they are realizing new gaps in their state and local tax compliance and planning. With a bit of awareness\, planning\, and process development these opportunities and risks can be easily managed going forward.\n\nJoin our Tax & Business Advisory Services Director Kaz Unalan and State & Local Tax Services Directors Matt Stamp and Jeff Monsman as they discuss sales tax compliance strategies for savvy restaurant business owners\, including:\n\n\n	Managing an increased sales tax filing footprint\n	Employment tax credit updates\, including the Employee Retention Credit (ERC)\n	Current credits and incentives opportunities\n	Managing property taxes\n	Income and franchise taxes overview\n\n\nThis webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
X-ALT-DESC;FMTTYPE=text/html:<p>There have been many challenges and changes impacting the restaurant industry over the last 18 months. Now that many owners and operators have settled into their current mode of operation\, they are realizing new gaps in their state and local tax compliance and planning. With a bit of awareness\, planning\, and process development these opportunities and risks can be easily managed going forward.</p>\n\n<p>Join our Tax &amp\; Business Advisory Services Director&nbsp\;<a href="https://gbq.com/author/kaz_unalan/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Kaz Unalan</a>&nbsp\;and State &amp\; Local Tax Services Directors&nbsp\;<a href="https://gbq.com/author/matt_stamp/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Matt Stamp</a>&nbsp\;and&nbsp\;<a href="https://gbq.com/author/jeffrey_monsman/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Jeff Monsman</a>&nbsp\;as they discuss sales tax compliance strategies for savvy restaurant business owners\, including:</p>\n\n<ul>\n	<li>Managing an increased sales tax filing footprint</li>\n	<li>Employment tax credit updates\, including the Employee Retention Credit (ERC)</li>\n	<li>Current credits and incentives opportunities</li>\n	<li>Managing property taxes</li>\n	<li>Income and franchise taxes overview</li>\n</ul>\n\n<p>This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.</p>\n
LOCATION:Webinar
UID:e.399.8012
SEQUENCE:3
DTSTAMP:20260521T152300Z
URL:http://business.zmchamber.com/events/details/restaurant-masterclass-state-local-tax-opportunities-and-risks-for-the-restaurant-industry-8012
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