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BEGIN:VEVENT
DTSTART:20210317T183000Z
DTEND:20210317T193000Z
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SUMMARY:Updated Guidance on Employee Retention Credit and Navigating the Restaurant Revitalization Fund
DESCRIPTION:On March 1\, 2021\, the much-anticipated guidance on the Employee Retention Credit (ERC) was issued. Notice 2021-20 confirms and clarifies various aspects of the credit and includes several new detailed examples.\n\nIt is anticipated that the new stimulus bill will become law later this week\, which includes the Restaurant Revitalization Fund. The Restaurant Revitalization Fund has been in the works for some time now and we will discuss which businesses will benefit from this program.\n\nJoin our Assurance & Business Advisory Services Director Dustin Minton\, Tax & Business Advisory Services Director Kaz Unalan\, State & Local Tax Services Director Sara Goldhardt\, Tax & Business Advisory Services Manager Lorani Orobitg as they discuss the newly released guidance regarding the ERC and Restaurant Relief Fund\, including:\n\n\n	\n		\n			 \n			\n			\n				Employee Retention Credit\n				\n					Updates from Notice 2021-20\, including eligibility\n					Partial shutdown of operations\n					Interplay with PPP loan\n				\n				\n			\n			\n			\n			\n				Restaurant Revitalization Fund\n				\n					Eligibility requirements\n					Nature of expenses covered\n					Application and calculation of the grant\n				\n				\n			\n			\n			 \n		\n	\n\n\n \n\nThis webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
X-ALT-DESC;FMTTYPE=text/html:<p>On March 1\, 2021\, the much-anticipated guidance on the Employee Retention Credit (ERC) was issued. Notice 2021-20 confirms and clarifies various aspects of the credit and includes several new detailed examples.</p>\n\n<p>It is anticipated that the new stimulus bill will become law later this week\, which includes the Restaurant Revitalization Fund. The Restaurant Revitalization Fund has been in the works for some time now and we will discuss which businesses will benefit from this program.</p>\n\n<p>Join our Assurance &amp\; Business Advisory Services Director&nbsp\;<a href="https://gbq.com/author/dustin_minton/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Dustin Minton</a>\, Tax &amp\; Business Advisory Services Director&nbsp\;<a href="https://gbq.com/author/kaz_unalan/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Kaz Unalan</a>\, State &amp\; Local Tax Services Director&nbsp\;<a href="https://gbq.com/author/sara_goldhardt/" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Sara Goldhardt</a>\, Tax &amp\; Business Advisory Services Manager&nbsp\;<a href="https://f.hubspotusercontent20.net/hubfs/4888323/Lorani%20Orobitg%20bio.pdf" rel="noopener" style="box-sizing: border-box\; background-color: transparent\; color: rgb(51\, 122\, 183)\; text-decoration-line: none\;" target="_blank">Lorani Orobitg</a>&nbsp\;as they discuss the newly released guidance regarding the ERC and Restaurant Relief Fund\, including:</p>\n\n<table border="0" cellpadding="1" cellspacing="1" class="timeline" style="border-collapse:collapse\; border-spacing:0px\; color:rgb(0\, 0\, 0)\; font-family:gotham ssm a\,gotham ssm b\; font-size:14px\; width:100%">\n	<tbody>\n		<tr>\n			<td>&nbsp\;</td>\n			<td>\n			<ul>\n				<li><strong>Employee Retention Credit</strong>\n				<ul>\n					<li>Updates from Notice 2021-20\, including eligibility</li>\n					<li>Partial shutdown of operations</li>\n					<li>Interplay with PPP loan</li>\n				</ul>\n				</li>\n			</ul>\n			</td>\n			<td>\n			<ul>\n				<li><strong>Restaurant Revitalization Fund</strong>\n				<ul>\n					<li>Eligibility requirements</li>\n					<li>Nature of expenses covered</li>\n					<li>Application and calculation of the grant</li>\n				</ul>\n				</li>\n			</ul>\n			</td>\n			<td>&nbsp\;</td>\n		</tr>\n	</tbody>\n</table>\n\n<p>&nbsp\;</p>\n\n<p><em>This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.</em></p>\n
LOCATION:Webinar
UID:e.399.7849
SEQUENCE:3
DTSTAMP:20260410T041828Z
URL:http://business.zmchamber.com/events/details/updated-guidance-on-employee-retention-credit-and-navigating-the-restaurant-revitalization-fund-7849
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