Change is constant within the restaurant industry, especially during a pandemic. We invite you to join GBQ’s Restaurant Services team for a panel discussion featuring industry veterans Justin “Juice” Schmidt with Schmidt Family Restaurant Group, Jean-Francois Flechet with Taste of Belgium and David Karam with Sbarro. Together, we will discuss what we’ve learned throughout this crisis, along with permanent changes and what is yet to come, as the restaurant industry continues to respond to COVID-19 implications.
In this one-hour session, we will focus on major impacts restaurant owners are facing as well as how to learn and adapt to the constant changes. Topics to be addressed include:
The business challenges are changing each day; you can count on GBQ to keep up.
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
NOTE: Following registration, there will be a brief survey available to share your thoughts and experiences, due to the effects of COVID-19. Click here for our survey if you are not redirected.
Thursday Jul 30, 2020
11:30 AM - 12:30 PM EDT
July 30, 2020
11:30 AM – 12:30 PM EDT
Webinar
Free
Kyrie Bumpus at kbumpus@gbq.com
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Printed courtesy of www.zmchamber.com – Contact the Zanesville-Muskingum County Chamber of Commerce for more information.
205 N. Fifth St., Zanesville, OH 43701 – (740) 455-8282 – dmatz@zmchamber.com